Mostly harmless (corto) wrote,
Mostly harmless


holy flipp'en snap...
... those puff pastry things were phenomenal.

So ... grocery store "butter puff pastry" in the freezer section.
Let it thaw... It's a 10x10 sheet.
I cut it in half... 10x5 and spread out on it...
~ 10 chopped, uncooked, shelled, large shrimp
~ 1 shredded carrot
~ 1 shredded onion
~ dash of rice vinegar
~ dash of chili pepper
~ dash of oyster sauce
~ dash of light soya.
(mix mix mix)

Moisten and fold the edges up and pinch 'em closed to make a big ol log.

cut 1x3 inch strips of the pastry from the unused part.
Lay those on the parchment paper.
Cut up the "log" into 1 - 2 inch cross-sections.
Put them on the strips and fold up the edges.

Cook at 425 for 20 mins...
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