I have soooo gotta fly outta here. :D
See ya on the flip...
::::::::::[end of day me]::::::::::
oh.... wait...
Recipe:
Do you have Oyster sauce? it's not actually "sauce from oysters"... it's like a brand name or something.
Basically, it's a brown/black chinese type sauce I use with a lot of other sauces when cooking. Get some... it rocks the house.
Do you have a bottle of hot sauce? It's not necessarily the begining of Hot & Spicey foods... you can use it with lots of other things to add a flavour to foods without turning the food into LAVA...
So you grab a couple of good sized boneless chicken breasts out of the freezer and give 'em a zap on "Defrost" till they're still frozen but all wet and slimy... you know... "Mostly Frozen" ("He's only mostly dead...")
Cut it all up to wee little cubes... pieces... way easy when it's all "mostly frozen" like this.
Dump 'em in a bowl and add some season salt? I highly recommend Colenel Lee's Creole Salt... but that's another story.
Crush a couple of cloves of garlic into it...
Shake a bunch of chilli powder in, and maybe some pepper.
A couple of tablespoons of honey...
a dash of soya sauce
a couple of table spoons of "oyster sauce"
and a table spoon of HOT HOT sauce... (don't worry... it wont be too hot)
Stir all that up and leave it be while you cut veggies...
(add other seasoning choices that turn your crank...)
cut up a zuccinni... (not "coins" but smaller...)
ditto on the "cut up" for a half a green pepper and a red pepper...
Into a hot (7) fry pan... dump the chicken... stir it up and cook...
Use a big pan...
When it's half way cooked... like after 5 minutes...
make a big hole in the middle by pushing the chicken to the sides
and add a blob of butter to the middle... and dump on the veggies.
Salt the veggies when they start to sizzle... (salt helps the veggie "give it up" on the flavour thing)
Then start stirring...
Add a half cup of water with a big teaspoon of corn starch mixed into it...
Stir stir stir stir stir stir....
The corn starch thing is going to thicken things...
Spoon all this over rice...
You'll love it... your kids will love it... but they'll pick the zucinni out... hahaha... :D
Ok... now I really gotta jet.
See ya.